welcome
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour,
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour,
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour,
In our menu, you can find dishes of popular cuisines.
In our menu, you can find dishes of popular cuisines.
In our menu, you can find dishes of popular cuisines.
In our menu, you can find dishes of popular cuisines.
In our menu, you can find dishes of popular cuisines.
In our menu, you can find dishes of popular cuisines.
A great line of unique pasta products and sauces
Chef
Head Chef Michael Bornmann is THE Chef with no doubt. He is the heart of our restaurant and he is the one who brings the spirit and soul into it. He is an experienced cook with a long list of awards, prizes and trophies. He took part in the TV-programs that still run on TV. The life of Michael Bornmann is not a simple life of a chef. He establishes books for food lovers, gives interviews, comes to the most famous TV shows. He is a real celebrity!
The best recipes
A lot of people all around the world admire Italian food. Big lovers of Italian culinary majesty, pizza, lasagna, different kinds of pasta, meatballs and spaghetti, specialty sauces, tasty desserts. The last one provides you with the mix of fresh seasonal ingredients, refined goods and the best recipes and techniques. We do our best to serve you delicious food! We put our hearts and souls into every dish we cook to help you feel the vibes of Italy and to transport you to the picturesque scenes of ancient times, outstanding aura and mood. Choose any dish from the menu that helps you experience the real taste of Italy.
Latest video
Our globally inspired and masterly cooked dishes are complemented with an extensive wine list. It embraces traditions of over 30 countries and comprises more than 3,000 wine selections of the utmost quality. Our large cellar with a capacity of 40,000+ bottles is controlled for optimal humidity and temperature, which provides the best conditions for wine storage.
our team
As a head chef of our restaurant, Henry acquired a great experience and qualification in cooking true Italian dishes. He is the heart of our restaurant.
A highly important member of our staff, Serge Brown is responsible for making good dishes smell and taste perfect because Serge is our sous-chef.
A highly important member of our staff, Helen's main duty is to make desserts of our restaurant taste delicious. And she really has no match in it.
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